Come and discover the beauty of the Drôme Provençale while supporting sustainable tourism at Hôtel Restaurant Le Plantevin. Contact us today to book your stay and take part in our eco-responsible initiatives.

1. Ecological Energy and Water Management
We have adopted rigorous practices to reduce our energy and water consumption. Our facilities are equipped with efficient energy management systems. In addition, we encourage our customers to participate in our water conservation efforts by using water-efficient equipment and adopting responsible habits.
2. Use of local and organic products
Our restaurant gives pride of place to local and organic produce. Our menus are prepared with seasonal ingredients, guaranteeing freshness and quality at every meal.
3. Waste reduction and management
We have implemented a waste management programme that includes recycling, composting and reducing food waste. We also educate our staff and customers about the importance of waste reduction.
4. Preservation of Local Biodiversity
.Our hotel is surrounded by beautiful natural landscapes that we strive to protect. We have introduced environmentally friendly gardening practices and encourage the planting of local vegetation to support biodiversity. Our green spaces are maintained without the use of harmful chemicals.