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Half-board formula

You can book very soon this half-board directly on our website!

But in the meantime, you can send us a request by email: or by phone +33 (0) 4 75 28 02 42. 

This formula includes:

- accommodation in the desired category of room,

- half-board dinner (starter, main course, selection of cheeses or dessert),

- Continental buffet breakfast (scrambled eggs, bacon, sausages, cold meats (2 or 3 kinds), cheese (2 or 3 kinds), yogurts, fresh cream cheeses, dried fruits, fresh fruits, cereals, muesli, pastries, baguette breads , special breads, hot and cold drinks, homemade jams ...).

Our establishment is open from March 1st 2019 to October 26st 2019.

Our restaurant is open 7 days a week, as well as Saturdays and Sundays for lunch.

Our establishment is open from March 1st 2019 to October 26st 2020.

The reception is open from 07:30 to 12:30 and 15:30 to 22:30.

Notre établissement, Hôtel et Restaurant est ouvert du 2 juin 2020 au 26 octobre 2020.
La Réception de l'Hôtel est ouverte de 7h30 à 12h30 et de 15h30 à 22h30.
Le Restaurant est ouvert 7j/7 le soir uniquement.
Nous sommes joignables toute l'année par mail ou par téléphone.

∞ Hotel in Propiac in the heart of the Drôme Provençale | The Plantevin

Le Col 26170, Propiac France | | +33(0)4 75 28 02 42 | Coordonnées GPS : N 44.2881273 / E 5.2306114