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Half-board formula

You can book very soon this half-board directly on our website!

But in the meantime, you can send us a request by email: or by phone +33 (0) 4 75 28 02 42. 

This formula includes:

- accommodation in the desired category of room,

- half-board dinner (starter, main course, selection of cheeses or dessert),

- Continental buffet breakfast (scrambled eggs, bacon, sausages, cold meats (2 or 3 kinds), cheese (2 or 3 kinds), yogurts, fresh cream cheeses, dried fruits, fresh fruits, cereals, muesli, pastries, baguette breads , special breads, hot and cold drinks, homemade jams ...).

Our establishment is open from March 1st 2019 to October 26st 2019.

Our restaurant is open 7 days a week, as well as Saturdays and Sundays for lunch.

Our establishment is open from March 1st 2019 to October 26st 2020.

The reception is open from 07:30 to 12:30 and 15:30 to 22:30.

Notre établissement, Hôtel et Restaurant est ouvert du 1er mars 2021 au 30 novembre 2021 (sous réserve de l'autorisation administrative de réouverture du restaurant en pleine capacité d'accueil en salle et en terrasse).
La Réception de l'Hôtel est ouverte de 7h30 à 12h30 et de 15h30 à 22h30.
Le Restaurant est ouvert 7j/7 le soir uniquement.
Nous sommes joignables toute l'année par mail ou par téléphone.

∞ Hotel in Propiac in the heart of the Drôme Provençale | The Plantevin

Le Col 26170, Propiac France | | +33(0)4 75 28 02 42 | Coordonnées GPS : N 44.2881273 / E 5.2306114